How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Basil Chicken Salad?

You need 10 ingredients. The key ingredients include: 3 cups Cooked Chicken, 2 whole Lemons, Juiced And Zested, 3 Tablespoons Olive Oil, 1/2 cups Mayonnaise, and more.

Is Lemon Basil Chicken Salad suitable as salads?

Yes, Lemon Basil Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Basil Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Basil Chicken Salad Recipe

Name: Lemon Basil Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked Chicken; 2 whole Lemons, Juiced And Zested; 3 Tablespoons Olive Oil; 1/2 cups Mayonnaise; Salt And Pepper, to taste; 1 Tablespoon Prepared Pesto; 1/2 cups Green Peas; 12 whole Basil Leaves, Chiffonade (more To Taste); 1/4 cups Pine Nuts, Toasted; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Lemon Basil Chicken Salad is a must-try. Made with Chicken, Lemons, Olive Oil and Mayonnaise. Easy step-by-step i…

This Lemon Basil Chicken Salad relies on simple, everyday ingredients such as cooked chicken, olive oil, mayonnaise and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Basil Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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