How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Basil Carrots?

You need 6 ingredients. The key ingredients include: 4 medium carrots, cut into 1-1/2 inch pieces, 1 tablespoon butter, 1 to 2 teaspoons lemon juice, 1/4 teaspoon dried basil, and more.

Is Lemon-Basil Carrots suitable as general?

Yes, Lemon-Basil Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Basil Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Basil Carrots Recipe

Name: Lemon-Basil Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, cut into 1-1/2 inch pieces; 1 tablespoon butter; 1 to 2 teaspoons lemon juice; 1/4 teaspoon dried basil; 1/8 teaspoon garlic salt; Dash pepper

Lemon-Basil Carrots – a delicious recipe with carrots, butter, lemon juice, dried basil, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium carrots, cut into 1-1/2 inch pieces
1 tablespoon butter
1 to 2 teaspoons lemon juice
1/4 teaspoon dried basil
1/8 teaspoon garlic salt
Dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Bread
Mexican Franks
Heavenly Hash
Ham Croquettes

Lemon-Basil Carrots

How did you like this recipe?

Frequently Asked Questions