Marinated Broccoli

1. 1

   Cut part of stems off of broccoli.

2. 2

   Peel skins off of stems left on, and cut into flowerets.

3. 3

   Wash very good.

4. 4

   Mix vinegar, sugar, celery seed, onion flakes and salt together thoroughly. Add oil and mix well.

5. 5

   Place broccoli in large Tupperware bowl with cover.

6. 6

   Cover with dressing.

7. 7

   Seal well and turn bowl over. Store upside down in refrigerator.

8. 8

   Turn bowl often.

9. 9

   This can be made a day or two ahead of time.

10. 10

    Note:

11. 11

    You can add slivered carrots to the broccoli to add color.

* Per serving · 4 servings · Values may vary.

No additional tips available.