Sesame Broccoli Rabe Recipe

Name: Sesame Broccoli Rabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches (about 1 1/3 pounds) broccoli rabe (rapini); 1 tablespoon kosher salt or 1 1/2 teaspoons table salt; 2 tablespoons minced shallots (1 large); 2 tablespoons seasoned rice vinegar; 1 tablespoon peanut oil, divided; 1 teaspoon dark sesame oil, divided; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt or 1/8 teaspoon table salt; 1 large garlic clove, pressed; 1 tablespoon sesame seeds, toasted

Servings: persons

2 bunches (about 1 1/3 pounds) broccoli rabe (rapini)
1 tablespoon kosher salt or 1 1/2 teaspoons table salt
2 tablespoons minced shallots (1 large)
2 tablespoons seasoned rice vinegar
1 tablespoon peanut oil, divided
1 teaspoon dark sesame oil, divided
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt or 1/8 teaspoon table salt
1 large garlic clove, pressed
1 tablespoon sesame seeds, toasted

1
Trim ends of broccoli rabe stalks. Bring 8 cups water and 1 tablespoon kosher salt to a boil in a large saucepan. Add broccoli rabe; cook 1 minute. Drain and plunge broccoli rabe into ice water; drain.
2
. Combine shallots, vinegar, 1 1/2 teaspoons peanut oil, 1/2 teaspoon sesame oil, pepper, and 1/4 teaspoon salt in a small bowl; stir well with a whisk.
3
. Heat remaining 1 1/2 teaspoons peanut oil and remaining 1/2 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add garlic; saute 1 minute. Add broccoli rabe; saute 1 1/2 minutes or until thoroughly heated. Remove from heat. Drizzle with shallot mixture; toss gently to coat. Sprinkle with toasted sesame seeds.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches (about 1 1/3 pounds) broccoli rabe (rapini), 1 tablespoon kosher salt or 1 1/2 teaspoons table salt, 2 tablespoons minced shallots (1 large), 2 tablespoons seasoned rice vinegar, and more.

Yes, Sesame Broccoli Rabe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Broccoli Rabe

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