Lemon Bars(Low-Fat)

1. 1

   Blend 1 cup flour and 1/4 cup sugar; cut in margarine until mixture resembles coarse crumbs.

2. 2

   Press mixture on bottom of 9 x 9 x 2-inch baking pan.

3. 3

   Bake at 350u00b0 for 15 minutes or until lightly browned.

4. 4

   Blend egg product, lemon juice, lemon peel and remaining flour and sugar; pour over pastry crust.

5. 5

   Bake 15 minutes more or until set.

6. 6

   Cool slightly; sprinkle with confectioners sugar, if desired.

7. 7

   Cool completely; cut into 2 x 1-inch bars.

No additional tips available.