Frugal Gourmet'S Baked Onions Au Gratin

1. 1

   In two batches, saute the onion in the butter in a large frying pan. Cook only until limp. Do not brown or discolor.

2. 2

   Deglaze the pan, or remove the onion from the pan and pour sherry, scrapping the pan with a wooden spoon to dissolve the brown, toasted onions.

3. 3

   Mix the onions, the sherry, nutmeg, salt, pepper and heavy cream together and place in a baking dish. Top with the Swiss and then Parmesan or Romano.

4. 4

   Bake at 350 until top is a bit brown and bubbling, 15 - 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.