Lemon Bars

1. 1

   Combine 2 cups flour and 1/2 cup powdered sugar.

2. 2

   Cut butter into flour with a pastry belnder until crumbly.

3. 3

   Spoon flour mixture into a 13 x 9 inch pan; press into pan evenly and firmly, using fingertips.

4. 4

   bake at 350F for 20 to 25 minutes, or lightly browned.

5. 5

   Combine 1/2 cup flour and baking powder; set aside.

6. 6

   Combine eggs, 2 cups sugar, and lemon juice; beat well.

7. 7

   Stir dry ingredients into egg mixture, and pour over baked crust.

8. 8

   bake at 350F for 22 to 25 minutes or until lightly browned and set.

9. 9

   Cool on a wire rack.

10. 10

    Sprinkle with 1/4 cup powdered sugar, and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.