Amaretto-Chocolate Sauce Recipe

Name: Amaretto-Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whipping cream; 1/3 c. sugar; 2 (4 oz.) bittersweet chocolate bars, chopped; 2 Tbsp. butter or margarine; 3 to 4 Tbsp. Amaretto; fresh strawberries for garnish; 4 egg yolks; 1/2 c. light brown sugar; 3 Tbsp. butter; 1/2 heavy (whipping) cream; 1 Tbsp. bourbon; 1 tsp. vanilla extract; 1 1/2 to 2 c. toasted pecans

Servings: persons

1 c. whipping cream
1/3 c. sugar
2 (4 oz.) bittersweet chocolate bars, chopped
2 Tbsp. butter or margarine
3 to 4 Tbsp. Amaretto
fresh strawberries for garnish
4 egg yolks
1/2 c. light brown sugar
3 Tbsp. butter
1/2 heavy (whipping) cream
1 Tbsp. bourbon
1 tsp. vanilla extract
1 1/2 to 2 c. toasted pecans

1
Combine egg yolks, sugar and butter in a heavy saucepan over low heat.
2
Stir until well blended.
3
Add cream, bourbon and vanilla.
4
Bring mixture just to a boil.
5
Reduce heat and simmer for 5 to 6 minutes, stirring constantly.
6
Remove from heat; stir in pecans.
7
Refrigerate until ready to use.
8
Reheat to serve over slices of pound cake.

1246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. whipping cream, 1/3 c. sugar, 2 (4 oz.) bittersweet chocolate bars, chopped, 2 Tbsp. butter or margarine, and more.

Yes, Amaretto-Chocolate Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amaretto-Chocolate Sauce

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