Lemon Bars Recipe

Name: Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR THE CRUST:; 1 cup Flour; 1/2 cups Powdered Sugar; 1 pinch Salt; 8 Tablespoons Melted Butter; _____; FOR THE LEMON FILLING:; 2 whole Lemons; 3/4 cups Sugar; 2 whole Eggs; 3 Tablespoons Cornstarch; 1 pinch Salt; Powdered Sugar, For Dusting

Servings: persons

FOR THE CRUST:
1 cup Flour
1/2 cups Powdered Sugar
1 pinch Salt
8 Tablespoons Melted Butter
_____
FOR THE LEMON FILLING:
2 whole Lemons
3/4 cups Sugar
2 whole Eggs
3 Tablespoons Cornstarch
1 pinch Salt
Powdered Sugar, For Dusting

1
Prepare an 8-inch square baking pan. Preheat oven to 350u00b0F.
2
Mix crust ingredients until just combined. Press down in the prepared pan and bake for 20 minutes until just golden brown.
3
In a blender, place the lemon segments of one lemon. Cut the second lemon in half and remove all the seeds. In a blender, squeeze in the lemon juice and zest of the lemon. Now add sugar, eggs, cornstarch and salt to the blender. Blend until just barely smooth.
4
Remove crust from the oven and reduce heat to 300u00b0F. Pour the lemon batter over the crust. Bake for 20 minutes.
5
Remove and let cool. Dust powdered sugar over the cooled bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Flour, 1/2 cups Powdered Sugar, 1 pinch Salt, and more.

Yes, Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Bars

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