Bhindi Masala (Spicy Stir Fried Okra)

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   1. Heat oil in a heavy bottom skillet.

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   2. Add the okra and chopped onion, cover and cook till okra is tender on the inside and crunchy on the outside, stirring occasionally. Do not stir too much as it will cause the okra to break and become slimy.

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   3. Add all the spices and salt, give a quick stir and serve hot with chapatis or paranthas.

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