Lemon Bars

1. 1

   Combine flour, 1/4 cup powdered sugar, and lemon rind. Cut in margarine with a pastry blender until mixture resembles coarse crumbs. Press mixture into a 9-inch square pan coated with cooking spray. Bake at 350u00b0 for 18 minutes.

2. 2

   Combine 1 cup sugar, egg substitute, and lemon juice, stirring well with a wire whisk. Pour over baked crust. Bake 25 additional minutes. Let cool completely on a wire rack.

3. 3

   Sprinkle with remaining 1 tablespoon powdered sugar. Cut into 16 bars. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.