Lemon Bars

1. 1

   Preheat oven to 350 degrees

2. 2

   In a medium bowl, blend together softened butter, 2 cups flour, and 1/2 cup sugar using a fork or pastry cutter. Press into the bottom of an ungreased 9x13 pan.

3. 3

   Bake for 15-20 minutes or until firm and golden. Set aside.

4. 4

   In another bowl, whisk together the remaining 1 3/4 cup sugar and 1/4 cup flour. Beat in the eggs and lemon juice.

5. 5

   Pour over baked crust and bake for 20 minutes. Wiggle the pan to see if middle is cooked. Should not be runny.

6. 6

   The bars will firm up as they cool.

No additional tips available.