Rosettes I

1. 1

   Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.

2. 2

   Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.

3. 3

   Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).

4. 4

   Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.

5. 5

   Reheat iron 1 minute; make next rosette.

6. 6

   Sprinkle rosettes with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.