Lemon Bars Recipe

Name: Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. flour; 1/2 c. softened margarine; 1/4 c. confectionary sugar; 1 c. granulated sugar; 2 tsp. grated lemon peel; 2 Tbsp. lemon juice; 1/2 tsp. baking powder; 1/4 tsp. salt; 2 large eggs; confectionary sugar

Servings: persons

1 c. flour
1/2 c. softened margarine
1/4 c. confectionary sugar
1 c. granulated sugar
2 tsp. grated lemon peel
2 Tbsp. lemon juice
1/2 tsp. baking powder
1/4 tsp. salt
2 large eggs
confectionary sugar

1
Mix flour, margarine, and 1/4 cup confectionary sugar together.
2
Press in ungreased 8 x 8 or 9 x 9 pan, building edges up 1/2 inch. Bake crust at 350u00b0 for 20 minutes.
3
Beat remaining ingredients except confectionary sugar, with electric mixer on high speed about 3 minutes or until light and fluffy.
4
Pour over hot crust. Bake 25-30 minutes or until no indentation remains when touched lightly in center.
5
Cool in pan.
6
Dust with confectionary sugar.
7
Cut into 5 rows x 5 rows.
8
If desired, may add 1/2 cup coconut into the egg mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 c. softened margarine, 1/4 c. confectionary sugar, 1 c. granulated sugar, and more.

Yes, Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Bars

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