Irmgards Baileys Bubblegum

1. 1

   Add bubblegum truvia and caster sugar to a big pan and mix until sugar has dissolved.

2. 2

   It will fizz up a bit but will soon calm down.

3. 3

   When clear, set aside to cool down in a jug.

4. 4

   Mix baileys and liquid glucose in a big mixing bowl that will fit in your fridge.

5. 5

   Pour bubblegum mix in baileys mix and stir.

6. 6

   Pop in fridge for 30+ minutes to completely cool

7. 7

   Give it a stir then put ice cream maker on paddles turning pour mixture in and leave to run for upto 58 minutes.

8. 8

   Keep checking after 50 minutes as it will come to the top.

9. 9

   When ready switch machine off take paddles out and put in containers to keep in the freezer.

10. 10

    I hope you like it as much as I do.

11. 11

    Serve in a glass on its own with a straw or pop a bit of baileys on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.