Lemon Bars Recipe

Name: Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/4 c. confectioners sugar; 1 stick cold sweet butter; grated lemon; 1 c. confectioners sugar; 1/4 tsp. baking soda; juice 1 lemon; 1/4 tsp. vanilla or almond extract; 1/4 tsp. each ground cinnamon and nutmeg; toasted almond slices

Servings: persons

1 c. flour
1/4 c. confectioners sugar
1 stick cold sweet butter
grated lemon
1 c. confectioners sugar
1/4 tsp. baking soda
juice 1 lemon
1/4 tsp. vanilla or almond extract
1/4 tsp. each ground cinnamon and nutmeg
toasted almond slices

1
Preheat the oven to 350u00b0.
2
Butter and flour an 8 x 8-inch baking pan.
3
In large bowl, combine flour, sugar and butter to form a dough.
4
Press the dough evenly into the prepared pan.
5
Bake for 25 minutes.
6
Allow this to cool; prepare remaining ingredients in large bowl.
7
Whisk together remaining ingredients until well blended.
8
Pour the mixture over cooled shell and bake 25 minutes. Allow to cool, then sprinkle with confectioners sugar and almonds. Cut into bars and serve.

713

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/4 c. confectioners sugar, 1 stick cold sweet butter, grated lemon, and more.

Yes, Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Bars

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