Oven Caramel Popcorn – a delicious recipe with light brown sugar, light Karo syrup, margarine, cream of tartar, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small pot add sugar, syrup, margarine or butter, cream of tarter and salt. Mix and boil until the bubbly stage (about 5 minutes).
2
Test a drop in water until (like soft caramel) forms a ball.
3
Remove from heat and add baking soda. It will SUDDENLY fluff up. QUICKLY add this to the tall large pot (gumbo or soup size) of prepared popcorn.
4
SPEEDILY mix well to coat the popcorn with the syrup mixture. It will be very sticky.
5
Pour and spread into a margarine greased 9x12 pan or larger pan. Bake 1 hour at 200 degrees.
6
Remove and place cooked caramel popcorn onto a wax paper to cool.
7
Once cooled, then crumble (like Cracker Jacks) and place into air tight containers to keep crunchy.
8
Get ready to file this one in your favorite recipes <yummy>.
752
kcal
Calories
25
g
Fat
137
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 quarts popped popcorn (cooled & unsalted), 2 cups light brown sugar (packed), 1/2 cup light Karo syrup, 1/2 cup margarine or 1/2 cup butter, and more.
Yes, Oven Caramel Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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