Lemon Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix together 2 1/4 cups of flour, the butter and confectioners sugar in a large bowl until a soft dough forms.

3. 3

   Remove and press dough into a 13 x 9 x 2-inch baking pan. Bake 20 to 25 minutes in preheated oven.

4. 4

   Remove from oven.

5. 5

   Beat the sugar, lemon juice, 1/4 cup flour, the eggs and lemon peel until well mixed.

6. 6

   Pour over hot crust.

7. 7

   Return to oven and bake an additional 20 minutes or until set.

8. 8

   Cool on wire rack and cut into bars.

9. 9

   Center will be soft.

10. 10

    Dust with confectioners sugar. These freeze well.

No additional tips available.