Boston Brown Bread (Crockpot) Recipe

Name: Boston Brown Bread (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/4 cup flour, all-purpose; 1/4 cup cornmeal; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 large eggs beaton; 1/4 cup molasses; 2 tablespoons sugar; 2 teaspoons vegetable oil; 3/4 cups buttermilk; 2 tablespoons raisins, seedless

Servings: persons

1/2 cup whole wheat flour
1/4 cup flour, all-purpose
1/4 cup cornmeal
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large eggs beaton
1/4 cup molasses
2 tablespoons sugar
2 teaspoons vegetable oil
3/4 cups buttermilk
2 tablespoons raisins, seedless

1
Stir together flours, cornmeal, baking powder, soda, and salt.
2
Combine egg, molasses, sugar and oil.
3
Add flour mixture to molasses mixture alternately with buttermilk; beat well.
4
Stir in raisins.
5
Turn batter into two well greased 16 ounce vegetable cans.
6
Cover cans tightly with foil.
7
Place cans in crockery cooker.
8
Cover and cook on high heat setting for 3 hours.
9
Remove cans from cooker.
10
Cool 10 minutes in cans.
11
Serve warm.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/4 cup flour, all-purpose, 1/4 cup cornmeal, 1/2 teaspoon baking powder, and more.

Yes, Boston Brown Bread (Crockpot) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Brown Bread (Crockpot)

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