Lemon Bars

1. 1

   Sift the 2 cups flour and the confectioners sugar.

2. 2

   Cut in the butter until mixture clings together.

3. 3

   Press in a 9 x 13 x 2-inch baking pan.

4. 4

   Bake in a 350u00b0 oven for 20 to 25 minutes, or until lightly browned.

5. 5

   Beat together the eggs, granulated sugar and lemon juice.

6. 6

   Sift together the 1/4 cup flour and baking powder; stir into egg mixture.

7. 7

   Pour over baked crust.

8. 8

   Bake in a 350u00b0 oven 25 minutes longer.

9. 9

   Sprinkle with additional confectioners sugar.

10. 10

    Cool; cut into bars.

No nutritional information available.

No additional tips available.