Chocolate Covered Seafoam

1. 1

   Cook to 300u00b0.

2. 2

   Remove and mix in 1 tablespoon of soda and pour into a well-oiled 8 x 8-inch pan.

3. 3

   This will foam up a lot when you add the soda and you must be fast in putting it into pan.

4. 4

   The pan should be set on a cake rack so it will cool faster, and it will be not so likely to fall either.

5. 5

   When cool, break and dip into melted chocolate and you have Sea Foam Candy.

6. 6

   Better than you'd buy at the store.

* Per serving · 4 servings · Values may vary.

No additional tips available.