How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Barbecued Meat Loaf?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 2 c. fresh bread crumbs (about 4 breast slices), 1/4 c. lemon juice, 1/4 c. minced onion, and more.

Is Lemon Barbecued Meat Loaf suitable as meat & poultry?

Yes, Lemon Barbecued Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Barbecued Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Barbecued Meat Loaf Recipe

Name: Lemon Barbecued Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 2 c. fresh bread crumbs (about 4 breast slices); 1/4 c. lemon juice; 1/4 c. minced onion; 1 egg; 2 tsp. seasoned salt; 1/2 c. catchup; 1/3 c. packed brown sugar; 1 tsp. dry mustard; 1/4 tsp. allspice; 1/4 tsp. ground cloves; 6 thin lemon slices

Try this homemade Lemon Barbecued Meat Loaf recipe the whole family will love. Made with lean ground beef, bread crumbs, lemon juice and onion. Easy ste…

This Lemon Barbecued Meat Loaf relies on simple, everyday ingredients such as lean ground beef, lemon juice, minced onion and egg. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Barbecued Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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