Lemon Barbecue Sauce

Name: Lemon Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 c. butter, melted; 1 Tbsp. plus 1 tsp. all-purpose flour; 2/3 c. water; 1/4 c. plus 2 Tbsp. lemon juice; 1 Tbsp. plus 1 tsp. salt; 1 Tbsp. sugar; 1/2 tsp. dried whole thyme; 1/4 tsp. pepper; 1/4 tsp. hot sauce

Eats Now Editorial Team · 465 kcal · General

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Lemon Barbecue Sauce – a delicious recipe with clove garlic, butter, all-purpose flour, water, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 clove garlic, minced
1 c. butter, melted
1 Tbsp. plus 1 tsp. all-purpose flour
2/3 c. water
1/4 c. plus 2 Tbsp. lemon juice
1 Tbsp. plus 1 tsp. salt
1 Tbsp. sugar
1/2 tsp. dried whole thyme
1/4 tsp. pepper
1/4 tsp. hot sauce

1
Saute garlic in butter until tender.
2
Add flour and stir until smooth.
3
Add water, lemon juice, salt, sugar, thyme, pepper and hot sauce.
4
Stir well.
5
Cook over medium heat until thickened.
6
Allow to cool, then use as a basting sauce for beef, pork or chicken.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, minced, 1 c. butter, melted, 1 Tbsp. plus 1 tsp. all-purpose flour, 2/3 c. water, and more.

Yes, Lemon Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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