How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon, Banana, Pineapple Salad?

You need 10 ingredients. The key ingredients include: 2 packages lemon Jello, 4 c boiling water, 1-1/2 c miniature marshmallows, 1 can crushed pineapple, drained (save juice), and more.

Is Lemon, Banana, Pineapple Salad suitable as salads?

Yes, Lemon, Banana, Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon, Banana, Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon, Banana, Pineapple Salad Recipe

Name: Lemon, Banana, Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages lemon Jello; 4 c boiling water; 1-1/2 c miniature marshmallows; 1 can crushed pineapple, drained (save juice); 4 bananas; 2 tbsp flour; 1 c sugar; 2 tbsp margarine; 2 eggs, beaten; 8 oz Cool Whip

Fresh, crisp and full of flavor — this Lemon, Banana, Pineapple Salad is a must-try. Made with lemon Jello, boiling water, marshmallows and pineapple. E…

This Lemon, Banana, Pineapple Salad relies on simple, everyday ingredients such as lemon jello, c boiling water, c miniature marshmallows and bananas. It comes together quickly and makes 4 servings, at about 2621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2621

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon, Banana, Pineapple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions