Lemon, Banana, Pineapple Salad Recipe

Name: Lemon, Banana, Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages lemon Jello; 4 c boiling water; 1-1/2 c miniature marshmallows; 1 can crushed pineapple, drained (save juice); 4 bananas; 2 tbsp flour; 1 c sugar; 2 tbsp margarine; 2 eggs, beaten; 8 oz Cool Whip

Servings: persons

1
Mix lemon Jello and boiling water.
2
Add marshmallows to mixture and stir until melted.
3
Add drained pineapple and sliced bananas to lemon mixture.
4
Let set in refrigerator in 9 x 13 glass dish.
5
Put pineapple juice, sugar, flour, margarine and eggs in saucepan. Cook until bubbly and thickened.
6
Let cool.
7
Add Cool Whip.
8
Fold into cooked mixture.
9
Spoon and spread on top of lemon mixture and refrigerate until well set (several hours).

2621

kcal

Calories

245

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages lemon Jello, 4 c boiling water, 1-1/2 c miniature marshmallows, 1 can crushed pineapple, drained (save juice), and more.

Yes, Lemon, Banana, Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon, Banana, Pineapple Salad

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