How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Balm Punch?

You need 4 ingredients. The key ingredients include: 2 each lemon balm leaves, handfuls, 1 x lemon verbena or lemon grass, few sprigs, 2 quarts water boiling, 1 x ginger ale or grapefruit-orange juice.

Is Lemon Balm Punch suitable as drinks & smoothies?

Yes, Lemon Balm Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Lemon Balm Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Balm Punch Recipe

Name: Lemon Balm Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each lemon balm leaves, handfuls; 1 x lemon verbena or lemon grass, few sprigs; 2 quarts water boiling; 1 x ginger ale or grapefruit-orange juice

Lemon Balm Punch – a delicious recipe with lemon balm, lemon verbena, water boiling, ginger ale. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 each lemon balm leaves, handfuls
1 x lemon verbena or lemon grass, few sprigs
2 quarts water boiling
1 x ginger ale or grapefruit-orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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