Cran-Licious Christmas Punch

1. 1

   In a Dutch oven, combine the first five ingredients. Cook over medium heat until the berries pop, about 15 minutes. Cool slightly.

2. 2

   Strain mixture through a fine strainer, pressing mixture with a spoon; discard pulp and spices. Stir in juices. Refrigerate until chilled.

3. 3

   Just before serving, place mixture in a punch bowl; stir in water and ginger ale.

* Per serving · 4 servings · Values may vary.

No additional tips available.