Lemon Baked Sole

1. 1

   Rinse fillets thoroughly in cold water; pat dry with paper towels and set aside.

2. 2

   Combine melted margarine and lemon juice in a small bowl.

3. 3

   Combine flour, chopped parsley and pepper in a shallow container.

4. 4

   Dip fillets in margarine mixture and dredge in flour mixture.

5. 5

   Transfer fillets to a nonstick baking sheet and drizzle any remaining margarine mixture over fish.

6. 6

   Sprinkle fillets with paprika.

7. 7

   Bake at 375u00b0 for 15 to 20 minutes or until fish is golden brown and flakes easily when tested with a fork.

No additional tips available.