Lemon Baked Pasta With Shrimp, Gruyere and Dill

Name: Lemon Baked Pasta With Shrimp, Gruyere and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons freshly grated lemon zest, divided; ½ cup finely chopped leek; ½ cup finely chopped carrot; ½ cup finely chopped celery; 2 tablespoons butter; 1 tablespoon olive oil; 3 tablespoons flour; 2 cups chicken broth; salt and pepper; 1 lb medium shrimp, peeled and deveined; 1 lb radiatore (a pasta shape that holds sauce well); ¼ cup finely chopped fresh dill; 2 cups grated gruyere cheese (about 6 oz)

Servings: persons

3 teaspoons freshly grated lemon zest, divided
½ cup finely chopped leek
½ cup finely chopped carrot
½ cup finely chopped celery
2 tablespoons butter
1 tablespoon olive oil
3 tablespoons flour
2 cups chicken broth
salt and pepper
1 lb medium shrimp, peeled and deveined
1 lb radiatore (a pasta shape that holds sauce well)
¼ cup finely chopped fresh dill
2 cups grated gruyere cheese (about 6 oz)

1
Preheat oven to 400.
2
Cook radiatore according to package directions while preparing the remainder of the recipe.
3
Drain pasta.
4
Butter a shallow baking dish and sprinkle with 1 teaspoon lemon zest.
5
In a large saucepan, heat butter and oil over medium heat and cook leeks, carrot and celery for 5 minutes.
6
Add flour and cook mixture, *stirring*, for 3 minutes.
7
Whisk in broth and bring to a boil.
8
Add remaining 2 teaspoons lemon zest and the salt and pepper to taste.
9
Simmer until thickened, about 3 minutes.
10
Add shrimp and cook for 1 minute.
11
Combine pasta, shrimp mixture, dill and 1 1/2 cups gruyere in a large bowl, then spoon mixture into the prepared baking dish.
12
Top with the remaining cheese and bake 30 minutes until cheese is bubbling and slightly crusty.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 teaspoons freshly grated lemon zest, divided, ½ cup finely chopped leek, ½ cup finely chopped carrot, ½ cup finely chopped celery, and more.

Yes, Lemon Baked Pasta With Shrimp, Gruyere and Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!