Lemon Baked Pasta With Shrimp, Gruyere and Dill – a delicious recipe with freshly grated lemon zest, leek, carrot, celery, butter, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400.
2
Cook radiatore according to package directions while preparing the remainder of the recipe.
3
Drain pasta.
4
Butter a shallow baking dish and sprinkle with 1 teaspoon lemon zest.
5
In a large saucepan, heat butter and oil over medium heat and cook leeks, carrot and celery for 5 minutes.
6
Add flour and cook mixture, *stirring*, for 3 minutes.
7
Whisk in broth and bring to a boil.
8
Add remaining 2 teaspoons lemon zest and the salt and pepper to taste.
9
Simmer until thickened, about 3 minutes.
10
Add shrimp and cook for 1 minute.
11
Combine pasta, shrimp mixture, dill and 1 1/2 cups gruyere in a large bowl, then spoon mixture into the prepared baking dish.
12
Top with the remaining cheese and bake 30 minutes until cheese is bubbling and slightly crusty.
680
kcal
Calories
33
g
Fat
13
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 teaspoons freshly grated lemon zest, divided, ½ cup finely chopped leek, ½ cup finely chopped carrot, ½ cup finely chopped celery, and more.
Yes, Lemon Baked Pasta With Shrimp, Gruyere and Dill falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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