Lemon Baked Cod

1. 1

   If fish fillets are large, cut into serving pieces.

2. 2

   Mix butter and lemon juice.

3. 3

   In another bowl, mix flour, salt and white pepper.

4. 4

   Dip fish into butter mixture; coat fish with flour mixture.

5. 5

   Place fish in ungreased square baking dish, 8x8x2 inches.

6. 6

   Pour remaining butter mixture over fish; sprinkle with paprika.

7. 7

   Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

No additional tips available.