Irene'S Baked Schrod

Name: Irene'S Baked Schrod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fillet of cod (about 3/4 lb.); 1 tsp. lemon juice; dash of Worcestershire sauce; salt and pepper; 3 Tbsp. oil; 1/2 tsp. paprika; 1/2 c. bread crumbs; 1/2 c. white wine; 2 Tbsp. butter, melted; 1 c. milk

Eats Now Editorial Team · 188 kcal · Seafood

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Irene'S Baked Schrod – a delicious recipe with fillet of cod, lemon juice, Worcestershire sauce, salt, oil, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

fillet of cod (about 3/4 lb.)
1 tsp. lemon juice
dash of Worcestershire sauce
salt and pepper
3 Tbsp. oil
1/2 tsp. paprika
1/2 c. bread crumbs
1/2 c. white wine
2 Tbsp. butter, melted
1 c. milk

1
Marinate cod fillet in a mixture of milk, lemon juice, Worcestershire sauce and a dash of salt and pepper. Remove after an hour. Blend paprika with oil and brush on fish, then roll in bread crumbs. Put fish in baking pan. Brush with butter and pour over wine. Bake in hot 375u00b0 oven for 12 to 15 minutes or until fish flakes. Do not overcook!

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: fillet of cod (about 3/4 lb.), 1 tsp. lemon juice, dash of Worcestershire sauce, salt and pepper, and more.

Yes, Irene'S Baked Schrod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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