How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Baked Chicken(Diabetic - Meat) ?

You need 8 ingredients. The key ingredients include: 2 broiler-fryer breasts, skinned and halved, 4 broiler-fryer legs, skinned, 3 Tbsp. margarine, melted, 1 tsp. parsley flakes, and more.

Is Lemon-Baked Chicken(Diabetic - Meat) suitable as meat & poultry?

Yes, Lemon-Baked Chicken(Diabetic - Meat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Baked Chicken(Diabetic - Meat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Baked Chicken(Diabetic - Meat) Recipe

Name: Lemon-Baked Chicken(Diabetic - Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broiler-fryer breasts, skinned and halved; 4 broiler-fryer legs, skinned; 3 Tbsp. margarine, melted; 1 tsp. parsley flakes; 1/2 tsp. basil; 2 tsp. lemon juice; 1/2 tsp. prepared mustard; 1 tsp. Worcestershire sauce

Lemon-Baked Chicken(Diabetic - Meat) – a delicious recipe with broiler-fryer breasts, broiler-fryer, margarine, parsley flakes, basil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 broiler-fryer breasts, skinned and halved
4 broiler-fryer legs, skinned
3 Tbsp. margarine, melted
1 tsp. parsley flakes
1/2 tsp. basil
2 tsp. lemon juice
1/2 tsp. prepared mustard
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1329 kcal
Category
Meat & Poultry

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Lemon-Baked Chicken(Diabetic - Meat)

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