Lemon Baked Chicken Recipe

Name: Lemon Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken cutlet, I use the thighs; 3/4 cup matzo meal; 1 1/4 teaspoons salt; 3/4 teaspoon paprika; 1 egg; 2 tablespoons water; cooking oil; 2 tablespoons sugar; 1 lemon, unpeeled, 1/2 sliced thin; 1 (10 1/2 ounce) can chicken broth, condensed clear undiluted (I like the kosher chicken stock for this)

Servings: persons

1 lb boneless skinless chicken cutlet, I use the thighs
3/4 cup matzo meal
1 1/4 teaspoons salt
3/4 teaspoon paprika
1 egg
2 tablespoons water
cooking oil
2 tablespoons sugar
1 lemon, unpeeled, 1/2 sliced thin
1 (10 1/2 ounce) can chicken broth, condensed clear undiluted (I like the kosher chicken stock for this)

1
Grate rind of the whole lemon and set aside.
2
Cut lemon in half and squeeze juice from one half of the lemon over the chicken.
3
Mix Matzo Meal with salt and paprika.
4
Beat egg with water.
5
Dip chicken cutlets first in egg mixture and then in the meal mixture.
6
Brown slowly in a large skillet in 1/4 inch of hot oil: place in a large covered casserole.
7
Sprinkle the grated lemon rind and sugar over the cutlets and top with the lemon slices from the second half of lemon.
8
Add Condensed Clear Chicken Soup.
9
Cover and bake in over at 350 degrees for 30 minutes our until chicken is tender.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken cutlet, I use the thighs, 3/4 cup matzo meal, 1 1/4 teaspoons salt, 3/4 teaspoon paprika, and more.

Yes, Lemon Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Baked Chicken

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