How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Baked Cauliflower?

You need 9 ingredients. The key ingredients include: 1/3 cup finely chopped shallots, 1/4 cup butter, softened, 1/4 cup finely chopped fresh parsley, 2 garlic cloves, minced, and more.

Is Lemon-Baked Cauliflower suitable as vegetarian?

Yes, Lemon-Baked Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon-Baked Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Baked Cauliflower Recipe

Name: Lemon-Baked Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped shallots; 1/4 cup butter, softened; 1/4 cup finely chopped fresh parsley; 2 garlic cloves, minced; 1 tablespoon grated lemon rind; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 large head cauliflower, cored

Lemon-Baked Cauliflower – a delicious recipe with shallots, butter, fresh parsley, garlic, lemon rind, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 cup finely chopped shallots
1/4 cup butter, softened
1/4 cup finely chopped fresh parsley
2 garlic cloves, minced
1 tablespoon grated lemon rind
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 large head cauliflower, cored

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Vegetarian

Eats Now Editorial Team

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Lemon-Baked Cauliflower

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