Try this homemade Lemon-Baked Cauliflower recipe the whole family will love. Made with shallots, butter, fresh parsley and garlic. Easy step-by-step ins…
This Lemon-Baked Cauliflower relies on simple, everyday ingredients such as finely chopped shallots, butter, softened, finely chopped fresh parsley and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026