Lemon Baked Alaska Recipe

Name: Lemon Baked Alaska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 cup sugar; ⅓ cup lemon juice; 1 teaspoon grated lemon, rind of; ⅛ teaspoon salt; 2 eggs; 2 egg yolks, lightly beaten; 1 12 quarts vanilla ice cream, softened; 1 baked 9 inch pie shell; 5 egg whites; ½ cup sugar, plus; 2 tablespoons sugar; ½ teaspoon cream of tartar; 1 teaspoon vanilla extract

Servings: persons

6 tablespoons butter
1 cup sugar
⅓ cup lemon juice
1 teaspoon grated lemon, rind of
⅛ teaspoon salt
2 eggs
2 egg yolks, lightly beaten
1 12 quarts vanilla ice cream, softened
1 baked 9 inch pie shell
5 egg whites
½ cup sugar, plus
2 tablespoons sugar
½ teaspoon cream of tartar
1 teaspoon vanilla extract

1
In a heavy saucepan, melt butter; add sugar, lemon juice, lemon peel and salt.
2
Stir in eggs and yolks; cook and stir for 10 to 12 minutes or until mixture is thickened and thermometer reads 160*F.
3
Cool completely.
4
Refrigerate until chilled.
5
Spread half of the ice cream in the pastry shell.
6
Top with Lemon mixture and remaining ice cream.
7
Cover and freeze overnight.
8
In a heavy saucepan over low heat, combine the egg whites, sugar and cream of tartar.
9
With a portable mixer, beat on low speed for 1 minute.
10
Contine beating over low heat until mixture reaches 160*F, about 12 minutes.
11
Remove from heat.
12
Add the vanilla and beat until stiff peaks form.
13
Immediately spread over frozen pie.
14
Bake at 450*F for 3 to 5 minutes or until lightly browned.
15
Serve immediately.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons butter, 1 cup sugar, ⅓ cup lemon juice, 1 teaspoon grated lemon, rind of, and more.

Yes, Lemon Baked Alaska falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Baked Alaska

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