Lemon Baked Alaska Recipe

Name: Lemon Baked Alaska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch baked pastry shell; 6 Tbsp. butter; 1/3 c. lemon juice; 1/8 tsp. salt; 1 c. sugar; lemon rind, if desired; 1 egg; 3 eggs, separated; 1 qt. vanilla ice cream; 1/4 tsp. cream of tartar; 6 Tbsp. sugar

Servings: persons

9-inch baked pastry shell
6 Tbsp. butter
1/3 c. lemon juice
1/8 tsp. salt
1 c. sugar
lemon rind, if desired
1 egg
3 eggs, separated
1 qt. vanilla ice cream
1/4 tsp. cream of tartar
6 Tbsp. sugar

1
Melt butter and add juice, salt and sugar.
2
Beat egg with egg yolks and add to butter mixture.
3
Cook until thick, cool.
4
Spread 1 pint ice cream in crust and freeze.
5
Cover with half sauce.
6
Freeze and then repeat the ice cream and sauce layers.
7
Beat egg whites with cream of tartar and gradually add sugar.
8
Spread over pie and bake in very hot oven until brown.
9
Freeze until ready to use. Will keep well for a couple of weeks in freezer.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9-inch baked pastry shell, 6 Tbsp. butter, 1/3 c. lemon juice, 1/8 tsp. salt, and more.

Yes, Lemon Baked Alaska falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Baked Alaska

How did you like this recipe?

Frequently Asked Questions