Blackberry Lavender Ice Pops

1. 1

   Combine the blackberries, sugar, water, and lavender in a saucepan over medium-high heat.

2. 2

   Bring the ingredients to a boil, reduce the heat, and simmer for 8 minutes.

3. 3

   Mash the ingredients with a potato masher to extract as much juice as possible from the berries.

4. 4

   Let the mixture cool in the refrigerator for about 30 minutes.

5. 5

   Remove from the refrigerator and add the lemon juice.

6. 6

   Using a fine-mesh strainer, strain the mixture into a large liquid measuring cup (or something similar with a pour spout).

7. 7

   Discard the solids.

8. 8

   Evenly divide the liquid among whatever pop molds you are using.

9. 9

   Cover the molds with foil and poke sticks through the foil to secure them in place.

10. 10

    Freeze for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.