Lemon Avocado Creamy Dressing

1. 1

   In a mixing bowl, add avocado flesh and mash with a fork. Add salt, lemon zest and juice; stir well to combine. Add sour cream, yogurt, black pepper and mix well until it has a very creamy consistency. You can use a blender, food processor or hand mixer. (I use a stand mixer after I mash the avocado flesh.)

2. 2

   Transfer to an airtight container or jar and refrigerate. Shake well before using.

3. 3

   We use this almost right away on a large bed of greens with several veggies. Hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.