Bourbon Bananas Foster

1. 1

   Put the bananas in a 10-inch heavy skillet with the butter, brown sugar, liqueur and nutmeg and set over high heat.

2. 2

   Once the sugar starts to dissolve, begin spooning the sauce over the bananas, flipping them after 1 minute.

3. 3

   Remove from the heat when the sauce begins to thicken and bubble.

4. 4

   Carefully pour the bourbon into the pan and ignite with a long match or stick lighter.

5. 5

   Continue to cook until the flames die out and the sauce coats the back of a spoon.

6. 6

   Serve immediately with ice cream, waffles or crepes.

* Per serving · 4 servings · Values may vary.

No additional tips available.