Lemon Asparagus Soup Recipe

Name: Lemon Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 cup chopped celery; 1/4 cup butter or 1/4 cup margarine; 2 tablespoons cornstarch; 1 cup water; 2 chicken bouillon cubes; 3/4 lb fresh asparagus, cut into 1 &quot,pieces; 2 cups milk; 1/4 - 1/2 teaspoon grated lemon, rind of; 1/8 teaspoon ground nutmeg; 1 dash seasoning salt (optional)

Servings: persons

1 medium onion, chopped
1/2 cup chopped celery
1/4 cup butter or 1/4 cup margarine
2 tablespoons cornstarch
1 cup water
2 chicken bouillon cubes
3/4 lb fresh asparagus, cut into 1 &quot,pieces
2 cups milk
1/4 - 1/2 teaspoon grated lemon, rind of
1/8 teaspoon ground nutmeg
1 dash seasoning salt (optional)

1
In med saucepan, saute onion and celery in butter until tender.
2
Dissolve cornstarch in water.
3
Add cornstarch mixture and bouillon cubes to saucepan.
4
Bring to boil over med heat; cook and stir 2 minute.
5
Add asparagus and reduce heat.
6
Simmer, covered, until asparagus is crisp-tender, approx 3-4 minute.
7
Add milk and spices.
8
Cover and simmer 25 min, stirring occasionally.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 cup chopped celery, 1/4 cup butter or 1/4 cup margarine, 2 tablespoons cornstarch, and more.

Yes, Lemon Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Asparagus Soup

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