Steak Potage

1. 1

   In a heavy 3 or 4-quart pan, brown hamburger, stirring to crumble.

2. 2

   Add onions, carrots, canned tomatoes, water, bouillon cubes, pepper, salt and mixed veggies.

3. 3

   Bring to a boil; cook for 1 to 2 hours.

4. 4

   At the end, melt oleo and mix in the flour. Thicken the soup with the mixture, stirring until thickened. Serve with biscuits or rolls.

* Per serving · 4 servings · Values may vary.

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