Lemon Asparagus II

1. 1

   Wash the asparagus and snap of the tough bottom stem.

2. 2

   Bring to a boil 1 1/2 cups water in a fairly large saucepan (large enough so the spears can lay flat).

3. 3

   Slice the lemon and put it in the pot along with the oregano and water.

4. 4

   When it is at a roiling boil put in the asparagus cover and cook 3 minutes.

5. 5

   The spears should be heated through but still crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.