How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Artichoke Pesto?

You need 10 ingredients. The key ingredients include: 1 cup canned artichoke heart, quartered, 2 large garlic, cloves minced, 1/2 cup packed fresh basil, 1/4 cup water, and more.

Is Lemon Artichoke Pesto suitable as vegetarian?

Yes, Lemon Artichoke Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Artichoke Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Artichoke Pesto Recipe

Name: Lemon Artichoke Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned artichoke heart, quartered; 2 large garlic, cloves minced; 1/2 cup packed fresh basil; 1/4 cup water; 2 tablespoons freshly grated parmesan cheese; 1 1/2 tablespoons lemon juice; 1 tablespoon extra virgin olive oil; 1 teaspoon grated fresh lemon rind; 1/8 teaspoon salt; 1/8 teaspoon pepper, freshly ground

Lemon Artichoke Pesto

Eats Now Editorial Team · 149 kcal · Vegetarian

Lemon Artichoke Pesto – a delicious recipe with garlic, fresh basil, water, parmesan cheese, lemon juice, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lemon Artichoke Pesto

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