How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Artichoke Pesto?

You need 10 ingredients. The key ingredients include: 1 cup canned artichoke heart, quartered, 2 large garlic, cloves minced, 1/2 cup packed fresh basil, 1/4 cup water, and more.

Is Lemon Artichoke Pesto suitable as vegetarian?

Yes, Lemon Artichoke Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Artichoke Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Artichoke Pesto Recipe

Name: Lemon Artichoke Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned artichoke heart, quartered; 2 large garlic, cloves minced; 1/2 cup packed fresh basil; 1/4 cup water; 2 tablespoons freshly grated parmesan cheese; 1 1/2 tablespoons lemon juice; 1 tablespoon extra virgin olive oil; 1 teaspoon grated fresh lemon rind; 1/8 teaspoon salt; 1/8 teaspoon pepper, freshly ground

Try this homemade Lemon Artichoke Pesto recipe the whole family will love. Made with garlic, fresh basil, water and parmesan cheese. Easy step-by-step i…

This Lemon Artichoke Pesto relies on simple, everyday ingredients such as large garlic, cloves minced, packed fresh basil, water and lemon juice. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Artichoke Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions