How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Artichoke Pasta?

You need 15 ingredients. The key ingredients include: 1 lb pasta, 4 garlic cloves, minced, 2 tablespoons vegan margarine, 1/4 cup extra virgin olive oil, and more.

Is Lemon Artichoke Pasta suitable as pasta & noodles?

Yes, Lemon Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Artichoke Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Artichoke Pasta Recipe

Name: Lemon Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; 4 garlic cloves, minced; 2 tablespoons vegan margarine; 1/4 cup extra virgin olive oil; 1/2 cup vegetable broth; 12 ounces artichoke hearts, quartered; 1/4 cup capers, rinsed and drained; 1 large lemon, juice and zest; 1/3 cup soymilk, unsweetened; 2 teaspoons oregano; 2 teaspoons italian seasoning; 1/4 cup vegan parmesan cheese (I use Almesan - Vegan Parmesan); salt and pepper, to taste; crushed red pepper flakes, to taste; extra vegan parmesan cheese, for serving

Lemon Artichoke Pasta

Eats Now Editorial Team · 757 kcal · Pasta & Noodles

Lemon Artichoke Pasta – a delicious recipe with pasta, garlic, margarine, extra virgin olive oil, vegetable broth, hearts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Lemon Artichoke Pasta

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