Try this homemade Farfalle With Artichokes And Prosciutto recipe the whole family will love. Made with farfalle, frozen artichoke, olive oil and garlic.…
This Farfalle With Artichokes And Prosciutto relies on simple, everyday ingredients such as farfalle, frozen artichoke hearts, tbl olive oil and garlic cloves. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026