Lemon Artichoke Hummus Recipe

Name: Lemon Artichoke Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Water; 1/4 cups Lemon Juice; 6 Tablespoons Tahini; 2 Tablespoons Olive Oil; 14 ounces, weight Chickpeas, Rinsed And Drained; 1 cup Marinated Artichoke Hearts, Chopped, Divided; 1 head Roasted Garlic, With The Cloves Removed; 1/4 teaspoons Lemon Zest; 1/2 teaspoons Salt; For Garnish If Desired: Cayenne, Fresh Chopped Parsley, A Drizzle Of Extra Olive Oil

Servings: persons

1/4 cups Water
1/4 cups Lemon Juice
6 Tablespoons Tahini
2 Tablespoons Olive Oil
14 ounces, weight Chickpeas, Rinsed And Drained
1 cup Marinated Artichoke Hearts, Chopped, Divided
1 head Roasted Garlic, With The Cloves Removed
1/4 teaspoons Lemon Zest
1/2 teaspoons Salt
For Garnish If Desired: Cayenne, Fresh Chopped Parsley, A Drizzle Of Extra Olive Oil

1
1.
2
Combine water and lemon juice in a bowl.
3
In a separate bowl whisk together tahini and olive oil.
4
Set both aside.
5
2.
6
Into the bowl of your food processor add chickpeas, 3/4 cup artichoke hearts, the roasted garlic, lemon zest and salt.
7
Process until chickpeas are mostly broken down.
8
Use a spatula to scrape down the sides of the bowl a couple of times.
9
3.
10
With processor running add lemon water through feed chute.
11
Scrape down the sides of the bowl and continue to process for 1 minute.
12
4.
13
Through the food chute with food processor running add tahini oil mixture and process until smooth.
14
5.
15
Place hummus in a bowl, sprinkle with cayenne and parsley.
16
Drizzle with extra olive oil before serving.
17
Recipe adapted from Savour the Sense Blog.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Water, 1/4 cups Lemon Juice, 6 Tablespoons Tahini, 2 Tablespoons Olive Oil, and more.

Yes, Lemon Artichoke Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Artichoke Hummus

How did you like this recipe?

Frequently Asked Questions