chicken Adobo - Filipino style

1. 1

   Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.

2. 2

   Then fry the chicken with the oil and add little butter.

3. 3

   Cook all of the sides for about 5 minutes

4. 4

   When the chicken is cooked you can now put the onion and galic.

5. 5

   Simmer for 2-3 minutes.

6. 6

   Put soy sauce, bay leaves, 1 cup of water and peppercorn.

7. 7

   Boil it for 30 minutes or until the chicken is tender.

8. 8

   Put the fry potatoes, add vinegar, sugar and salt (to taste).

9. 9

   Stir and cook for another 5 minutes.

10. 10

    Served hot and enjoy!

11. 11

    Best to served with hot cooked rice on the plate.. :)

* Per serving · 4 servings · Values may vary.

No additional tips available.