Bake this irresistible Lemon-Apricot Parfaits at home. Made with sugar, cornstarch, apricot nectar and lemon juice. Easy step-by-step instructions inclu…
This Lemon-Apricot Parfaits relies on simple, everyday ingredients such as sugar, cornstarch, apricot nectar and grated lemon peel. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Apricot Parfaits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026