How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Apricot Parfaits?

You need 6 ingredients. The key ingredients include: 1/3 c. sugar, 4 tsp. cornstarch, 1/2 c. apricot nectar, 1 tsp. grated lemon peel, and more.

Is Lemon-Apricot Parfaits suitable as baking & desserts?

Yes, Lemon-Apricot Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Apricot Parfaits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Apricot Parfaits Recipe

Name: Lemon-Apricot Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 4 tsp. cornstarch; 1/2 c. apricot nectar; 1 tsp. grated lemon peel; 3 Tbsp. fresh lemon juice; 1 qt. (4 c.) frozen nonfat vanilla yogurt

Lemon-Apricot Parfaits – a delicious recipe with sugar, cornstarch, apricot nectar, lemon juice, frozen nonfat vanilla yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. sugar
4 tsp. cornstarch
1/2 c. apricot nectar
1 tsp. grated lemon peel
3 Tbsp. fresh lemon juice
1 qt. (4 c.) frozen nonfat vanilla yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Poppy Seed Oat Bran Muffins With Orange Glaze
Broccoli Corn Bread
Peanut Butter Fudge
Different Cranberry Cake

Lemon-Apricot Parfaits

How did you like this recipe?

Frequently Asked Questions