Lemon Apple Pie Recipe

Name: Lemon Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups (350 ml) flour; 1/2 tsp (2 ml) salt; 1/2 cup (125 ml) shortening; 1/3 cup (80 ml) water; 2/3 cup (150 ml) sugar; 1 tsp (5 ml) cinnamon; 1/2 tsp (2 ml) nutmeg; 3/4 cup (175 ml) apple (grated); 3/4 cup (175 ml) lemon (grated); 2 tbsp (30 ml) flour

Servings: persons

1-1/2 cups (350 ml) flour
1/2 tsp (2 ml) salt
1/2 cup (125 ml) shortening
1/3 cup (80 ml) water
2/3 cup (150 ml) sugar
1 tsp (5 ml) cinnamon
1/2 tsp (2 ml) nutmeg
3/4 cup (175 ml) apple (grated)
3/4 cup (175 ml) lemon (grated)
2 tbsp (30 ml) flour

1
Preheat oven to 425 degrees (225 C.).
2
Combine flour, salt and shortening.
3
Add water.
4
Stir as little as possible.
5
Divide in two and roll each half out separatly.
6
Place one half in pie tin.
7
Combine apple, lemon, sugar, cinnamon, nutmeg and flour.
8
Mix well.
9
Pour onto crust.
10
Cover pie with other half of dough.
11
Press down edges and make air holes with fork.
12
Cook at 425 degrees (225 C.) for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups (350 ml) flour, 1/2 tsp (2 ml) salt, 1/2 cup (125 ml) shortening, 1/3 cup (80 ml) water, and more.

Yes, Lemon Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Apple Pie

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