Lemon Angel Dessert

1. 1

   Mix gelatin, sugar, salt in the top of a double boiler.

2. 2

   Add eggs and heat until well blended.

3. 3

   Stir in thawed lemonade concentrate and water.

4. 4

   Cook over boiling water, stirring constantly until mixture coats a spoon (about 5 minutes).

5. 5

   Cool.

6. 6

   Chill a large bowl and beaters.

7. 7

   Beat chilled milk until foamy.

8. 8

   Add lemon juice and whip until very stiff.

9. 9

   Fold in custard from the double boiler thoroughly.

10. 10

    Fold in cake pieces.

11. 11

    Spoon into a spring form pan, or angel food cake pan.

12. 12

    Chill until set - about 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.