Lemon-Angel Dessert

1. 1

   Soak gelatin in cold water.

2. 2

   Mix egg

3. 3

   yolks, lemon juice, lemon rind and sugar.

4. 4

   Cook until spoon is coated.

5. 5

   Add gelatin. Cool.

6. 6

   Beat egg whites stiff.

7. 7

   Add 3/4 cup sugar.

8. 8

   Fold into cooled custard.

9. 9

   Break 1/2 angel food cake into small pieces.

10. 10

    Put a layer in bottom of 9 x 13-inch dish, then mix with custard until even and smooth.

11. 11

    Let stand until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.